comeporketa – 2025
Looking for a wood-fired pork restaurant in Barcelona centre? Stop. You’ve found it. At ComePorketa, in the Eixample right next to the Sagrada Família, we’ve served over 20,000 porketas using indirect heat and a 12-hour smoke process. No shortcuts. No nonsense.
Barcelona has no shortage of grills. But not all of them are the same.
When we talk about a wood-fired pork restaurant in Barcelona centre, the difference isn’t the name above the door — it’s the technique. At ComePorketa we use indirect heat combined with slow smoking: the heat wraps around the cut without direct flame contact. The result is a pork belly that’s crispy on the outside, juicy on the inside, with up to 70% less fat than traditional pork belly.
Not magic. Just process. 🔥
That’s what separates a proper wood-fired pork restaurant from the rest.
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We opened in August 2024. In year one we crossed 20,000+ porketas served. That’s not a marketing figure — it’s the response from locals, Eixample workers and tourists who walk down from the Sagrada Família and end up walking in because of the smell.
The reviews say it straight: 4.9 on Google and 8.9 on TheFork.
We’re at Carrer de València 438, in the heart of the Eixample, a short walk from the Sagrada Família. Open 07:00–03:00, with vending available during certain hours. This isn’t a single-sitting restaurant — it’s a neighbourhood spot with neighbourhood hours.
And the team — Pedro, Rodolfo Jr., Rodolfo Dad, Isaías, Celes, Bea — knows exactly what they’re doing. 🥩
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ComePorketa doesn’t do a long menu. It does a precise one. Every dish is there for a reason.
The original. The reason all of this exists. Crispy wood-fired pork belly with the house rub, on whichever bread you choose: charcoal black, Hawaiian, brioche or bagel. All artisan, all made in-house.
A wood-fired pork belly burger that has nothing to do with a regular burger. If you’re not sure why yet, find out in our post about the best burger restaurant near the Sagrada Família.
The house signature sandwich and the table sharer. For when you come with company and everyone wants to eat at their own pace.
The menu’s wildcard. The dish nobody expects and everyone orders again. Same story as our healthy option near the Sagrada Família: the thing that doesn’t fit the mould is always the one that lands hardest.
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Great technique doesn’t have to mean expensive. Here are the actual numbers:
If you want to check the full menu before you come, have a look right here.
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Address: Carrer de València 438, Barcelona — Eixample / Sagrada Família.
By metro: L2 or L5 (Sagrada Família stop), 5 minutes on foot. By bus: Eixample lines stopping at Valencia/Padilla.
If you’d rather eat at home, we’re on Glovo and Uber Eats. Same product, same fire, at your table.
For groups or to guarantee your spot: book your table here. 🔥
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There is no other porketa specialist in Barcelona. That’s not an empty claim — it’s the actual market. While other wood-fired pork restaurants in Barcelona centre spread themselves thin, we’ve spent every day since 2024 doing one thing with our full attention.
Indirect heat. 12-hour smoke. House rubs. Artisan breads. In-house team.
YOUR MIND WILL BE BLOWN. 🥩
ComePorketa specialises in crispy pork belly (porketa) cooked using indirect heat and a 12-hour slow-smoke process. The method removes 70% of the fat without sacrificing flavour or texture. Everything is made in-house: house rubs, artisan breads and hand-made sauces. The menu has exactly what it needs — nothing more.
We’re at Carrer de València 438, in the Eixample district of Barcelona, right next to the Sagrada Família. Open 07:00–03:00. By metro: L2 or L5, Sagrada Família stop. You can also order delivery through Glovo and Uber Eats if you’d rather eat at home.
We’re the only restaurant in Barcelona 100% dedicated to porketa. The indirect heat and slow-smoke technique cuts fat by 70% compared to traditional pork belly. Over 20,000 porketas served in year one and a 4.9 rating on Google. Nothing is outsourced — breads, sauces and desserts are all made in-house.
Yes. The Fast Brunch runs Monday to Saturday from 11:00 to 14:00, starting at €5.99. It’s the quick option for Eixample office workers and anyone who wants a proper meal without the wait. Every Wednesday there’s a special deal on burgers with Burger Day.
Got a table? Book now at ComePorketa and see for yourself why over 20,000 people have already lost their minds over the wood-fired porketa from the Eixample. We’ll see you at Carrer de València 438.
200 gr de rolls de panceta ahumada a la gallega, sobre chips de papa, con polvo de pimiento y aceite de oliva.
Hamburguesa de 150 gr de panceta ahumada en 8 especias, pan brioche negro de autoría, queso havarti, cebolla caramelizada, mix de lechuga, chips de yuca crujientes y Mayolima.
Lonjas de patata o yuca frita, salpicadas con: Rub 4 especias, Rub Especias Hot.
Enrollado de tortilla de trigo, relleno de panceta marinada en 8 especias, aguacate, cebolla morada, cilantro, piña, chips de yuca y bañada en una Mayolima.
Brunch Barcelona Eixample Mon–Sat 11am–2pm from €5.99. Brunch Burrito, healthy options and zero queues. Eat in or order on Glovo and Uber Eats.
The wood-fired pork restaurant in Barcelona centre that does it differently: indirect heat, 12-hour smoke and 20,000+ porketas served. Come taste it.
Looking for a healthy restaurant near Sagrada Familia? At ComePorketa, our porketa has 70% less fat. Come and be amazed. Book your table now.
The best porchetta in Barcelona is in the Eixample. 20,000+ served, indirect-heat smoke, 4.9 on Google. Come to ComePorketa — you won’t regret it.
Want to eat near Sagrada Familia without paying tourist prices for tourist food? Anti-trap guide: red flags to spot, what to look for, and where to actually eat well.
Looking for the best burger restaurant near Sagrada Familia in Barcelona? ComePorketa: Google 4.9, house-made buns & unique 12h technique. Come taste it.
EN TU PRIMER PEDIDO SÓLO HOY. Te damos 3€ de regalo para tu primer pedido o reserva. 🐽🔥