Porchetta in Barcelona: crispy, smoky and made from scratch

Looking for porchetta in Barcelona? You’ve found it. ComePorketa is the only restaurant in the city 100% dedicated to crispy, chef-driven pork belly. Indirect-heat technique, a 12-hour process and over 20,000 porchetta served since August 2024. That’s the short version.

What porchetta actually is — and why you’re probably wrong about it

Porchetta is slow-cooked pork belly taken all the way to that crackling outer layer that changes everything. But what we do at ComePorketa is not your standard textbook recipe.

Here the technique is indirect-heat smoking with our own in-house cure. The result: a pork belly with 70% less fat than the traditional version — without losing a single note of flavour. A 12-hour process. House-made rubs. No shortcuts.

This is the new way to eat pork. 🔥

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Why ComePorketa is Barcelona’s go-to for porchetta

Over 20,000 porchetta in the first year

We opened in August 2024 in the Eixample and in under twelve months we’ve already served more than 20,000 porchetta. This isn’t marketing. This is what happens when the product genuinely delivers.

The reviews back it up: 4.9 out of 5 on Google and 8.9 on TheFork. Two different platforms, same verdict.

Technique that makes the difference

There’s no way to do this properly without taking it seriously. At ComePorketa every piece goes through:

• A full 12-hour process: marinating, house rubs, slow cooking.
• Indirect heat + smoking: controlled temperature, reduced fat, amplified flavour.
• Everything made in-house: breads, sauces, desserts. No shortcuts, no suppliers.

The signature breads that change the game

An outstanding porchetta deserves an outstanding bun. That’s why we bake our own: charcoal black, Hawaiian, brioche and bagel. Each one designed around a different flavour profile. Pick yours.

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The menu: what to order on your first visit

First time here? This is the natural order of play:

• Traditional Porchetta — the original. The best-seller.
• Porky Burger — crispy pork belly burger that leaves every burger joint in the Eixample in the dust.
• Burry Belly — the signature sandwich. Dangerously addictive.
• Porky Rolls — made for sharing if you’re coming with a group.
• Yuca croquettes — the wildcard on the menu.

Still hungry? Our house-made desserts are 100% made here. Nothing off a catalogue. 🤤

Check out the full menu before you come — arrive knowing exactly what you want.

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Deals you don’t want to miss

Burger Day — Wednesdays are sacred

Every Wednesday, special price on the Porky Burger. No strings attached. If you eat burgers, you already know which day to come. Check the Burger Day deal for the current price.

Fast Brunch — Monday to Saturday

From 11:00 to 14:00 we run the Fast Brunch: quick menus from €5.99. The Brunch Burrito is the undisputed king of that slot. Perfect for Eixample offices that need a proper lunch without losing the afternoon.

€3 coupon for new customers

Simple: comment GRATIS on our Instagram and we’ll send you a €3 coupon for your first visit. No small print. 🔥

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Where we are and how to get here

ComePorketa is at Carrer de València 438, Barcelona — right in the Eixample, a short walk from the Sagrada Família.

Opening hours: 07:00 to 03:00, every day. 24h vending available in certain slots — we don’t close early.

Prefer to stay in? Order via Glovo or Uber Eats. The porchetta comes straight to your door or your desk.

📍 Find ComePorketa on Google Maps · Profile on TheFork

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How to order at ComePorketa

Three options, no fuss:

• Walk in: come to Carrer de València 438. No reservation needed for small groups.
• Delivery: search for “ComePorketa” or “porchetta Barcelona” on Glovo or Uber Eats.
• Takeaway: order at the counter and we’ll have it ready on the spot.

First time? Grab your new customer coupon before you head over.

Preguntas frecuentes

What is ComePorketa’s porchetta and how is it made?

It’s crispy pork belly cooked using indirect-heat smoking with our own in-house cure over 12 hours. The process includes house-made rubs and slow cooking that reduces the fat by 70% compared to traditional pork belly — without sacrificing any flavour. Everything is done on-site at our Eixample restaurant.

Where is ComePorketa in Barcelona?

We’re at Carrer de València 438, Barcelona, in the Eixample, very close to the Sagrada Família. We’re open from 07:00 to 03:00 every day. You can also order via Glovo and Uber Eats if you’d rather have it delivered to your home or office.

How much does it cost to eat at ComePorketa?

The Fast Brunch starts from €5.99, Monday to Saturday between 11:00 and 14:00. Full menu prices are available on our website. Every Wednesday there’s a special price on the Porky Burger. New customers can get a €3 coupon by commenting GRATIS on our Instagram.

Do you offer porchetta delivery in Barcelona?

Yes. ComePorketa is available on Glovo and Uber Eats. Just search ‘ComePorketa’ or ‘porchetta Barcelona’ in the app and you’re sorted. Delivery hours follow our opening hours: 07:00 to 03:00.

What makes ComePorketa different from other restaurants in Barcelona?

It’s the only restaurant in Barcelona 100% specialised in porchetta. Own menu, signature breads, house-made desserts and an indirect-heat technique you won’t find anywhere else. Over 20,000 porchetta served and a 4.9 rating on Google in the first year speak for themselves.

Head to Carrer de València 438 and try the porchetta that’s already been ordered over 20,000 times. Coming with a group? Book your table here. Or order right now on Glovo or Uber Eats. YOU ARE GOING TO LOVE IT. 🥩